Loaded Baked Potato with Steak
A delicious combination of tender steak and fluffy baked potatoes topped with cheddar cheese, sour cream, and crispy bacon for a comforting meal.
Ingredients
For the loaded baked potatoes
- 4 large large russet potatoes Scrubbed and cleaned.
- 1 lb steak (sirloin or ribeye) Seasoned with salt and pepper.
- 1 cup shredded cheddar cheese For topping.
- ½ cup sour cream For topping.
- ¼ cup chopped green onions For topping.
- 4 slices cooked and crumbled bacon For topping.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Wash and scrub the large russet potatoes thoroughly.
- Pour a little olive oil on potatoes and sprinkle with salt.
Baking Potatoes
- Preheat oven to 425°F (220°C).
- Pierce each potato with a fork several times and place directly on the oven rack.
- Bake for 45-60 minutes, until tender.
Cooking Steak
- While potatoes are baking, season chosen steak with salt and pepper.
- Heat a grill or pan over medium-high heat.
- Cook steak for about 4-5 minutes on each side to desired doneness.
- Let it rest for a few minutes.
- Slice the steak thinly against the grain.
Assembly
- Once potatoes are baked, carefully cut them open and fluff the insides with a fork.
- Top each potato with sliced steak, followed by shredded cheese, sour cream, green onions, and crumbled bacon.
- Serve immediately.
Notes
Best served warm. Customize toppings to personal taste - consider additional vegetables or spices for variation.