Loaded Tater Tots Appetizers
A delightful fusion of crispy tater tots, melty cheddar cheese, and savory toppings, perfect for any gathering.
Ingredients
Main Ingredients
- 1 package frozen tater tots (about 32 oz) Ensure they are gluten-free if needed.
- 1 cup shredded cheddar cheese Substitute with dairy-free cheese for vegan option.
- ½ cup bacon bits (cooked) Use plant-based bacon for vegetarian option.
- ½ cup sour cream Greek yogurt can be used as a substitute.
- 2 tablespoons green onions (chopped) Adds a fresh flavor and color.
Instructions
Preparation
- Gather all your ingredients and preheat your oven as instructed on the tater tots package.
Cooking
- Spread the frozen tater tots on a baking sheet in a single layer and bake according to package instructions until golden brown and crispy, typically about 25-30 minutes.
- Remove the tater tots from the oven and immediately sprinkle shredded cheddar cheese and bacon bits over the hot tater tots.
- Return the baking sheet to the oven for an additional 3-5 minutes, or until the cheese has melted.
- Remove from oven and drizzle or dollop sour cream over the loaded tater tots.
- Sprinkle chopped green onions on top for garnish.
- Serve immediately while hot and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. For best results, keep components separate. To reheat, spread leftovers on a baking sheet and heat at 350°F for 10-15 minutes.