Lobster Omelette
Elevate your breakfast with this luxurious Lobster Omelette, featuring fluffy eggs filled with tender lobster meat, perfect for any occasion.
Ingredients
Main Ingredients
- 2 large large eggs
- ½ cup cooked lobster meat, chopped Ensure lobster is cooked and chopped.
- 2 tablespoons milk Substitute with dairy-free milk if needed.
- 1 tablespoon butter Use vegan butter for a dairy-free option.
- Salt and pepper, to taste
- Chopped fresh herbs (e.g., chives or parsley) for garnish Add for flavor and presentation.
Instructions
Preparation
- Gather all your ingredients. Ensure the lobster meat is cooked and chopped into small pieces.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Cooking
- In a non-stick skillet, melt the butter over medium heat until bubbling but not browned.
- Pour the egg mixture into the skillet, tilting it to coat the bottom evenly. Cook until the edges begin to set, about 1-2 minutes.
- Gently lift the edges with a spatula to allow uncooked eggs to flow underneath, cooking evenly.
- When the omelette is nearly set but still slightly runny on top, evenly sprinkle the lobster meat over one half.
- Carefully fold the omelette over the lobster and cook for another minute until the center firm but not dry.
- Slide the omelette onto a plate and garnish with chopped fresh herbs.
Serving
- Serve your Lobster Omelette immediately while it’s warm for the best flavor.
Notes
To enhance flavor, consider adding a splash of lemon juice to the egg mixture. Use fresh herbs for the best taste.