Lobster Pie
A luxurious yet comforting dish that combines rich lobster flavors with a creamy filling in a golden, flaky crust.
Ingredients
For the Filling
- 2 cups cooked lobster meat, chopped Ensure the lobster is cooked before chopping.
- 1 cup heavy cream
- ½ cup milk
- ¼ cup butter Melted.
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice Adds brightness to the flavor.
For Assembly
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
Preparation
- Gather all your ingredients and ensure the lobster meat is cooked and chopped.
Cooking the Base
- In a saucepan over medium heat, melt the butter.
- Add the flour, salt, and black pepper, stirring together for about one minute.
- Cook until the mixture bubbles slightly.
Making the Filling
- Gradually pour in the heavy cream while whisking constantly, followed by the milk.
- Continue whisking until the mixture thickens (about 3-4 minutes) until it coats the back of a spoon.
Combining Ingredients
- Remove the saucepan from heat and stir in the chopped lobster meat and lemon juice until well combined.
Assembling the Pie
- Place the pre-made pie crust in a pie dish and pour the lobster filling into the crust, spreading it evenly.
Baking
- Preheat the oven to 375°F (190°C).
- Bake the filled pie for 25-30 minutes, or until the crust is golden brown.
Cooling and Serving
- Let the Lobster Pie cool for about five minutes before slicing.
- Garnish with chopped fresh parsley before serving.
Notes
Be sure to not overcook the lobster beforehand, and allow the pie to cool slightly before slicing for a better presentation.