Lobster Quiche
A luxurious and easy-to-make quiche featuring fresh lobster, creamy custard, and cheese, perfect for any special occasion or family meal.
Ingredients
Main Ingredients
- 1 pre-made pie crust 1 pre-made pie crust
- 1 cup 1 cup cooked lobster meat, chopped
- 4 large 4 large eggs
- 1 cup 1 cup heavy cream
- 1 cup 1 cup shredded cheese (Gruyere or Swiss)
- ½ cup 1/2 cup chopped green onions
- to taste Salt and pepper to taste
- 1 teaspoon 1 teaspoon paprika (optional)
Instructions
Preparation
- Start by gathering all your ingredients.
- Lay out the pie crust in your quiche or pie dish and ensure your lobster meat is cooked and chopped into bite-sized pieces.
Baking
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt, pepper, and paprika if desired.
- Gently fold in the cooked lobster meat, shredded cheese, and chopped green onions into the egg mixture.
- Carefully pour the lobster mixture into the prepared pie crust.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
Serving
- Once baked, remove the quiche from the oven and allow it to cool slightly.
- Serve warm or at room temperature.
Notes
This Lobster Quiche is perfect for brunch, lunch, or dinner and can be customized with additional ingredients or alternatives.