Lobster Ravioli in Lemon Butter Sauce
A luxurious combination of sweet lobster and zesty lemon in a creamy butter sauce, perfect for special occasions or cozy dinners.
Ingredients
Main Ingredients
- 1 package lobster ravioli (fresh or frozen) Use good quality for best flavor.
- ½ cup unsalted butter Provides richness to the sauce.
- 1 whole lemon (juice and zest) Adds freshness and acidity.
- ¼ cup heavy cream Makes the sauce creamy.
- to taste Salt and pepper Season to taste.
- for garnish Chopped fresh parsley Adds color and freshness.
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process.
- If using fresh lobster ravioli, lay them out on a clean kitchen counter. If frozen, check the package for pre-cooking requirements.
Cooking the Ravioli
- Bring a large pot of salted water to a boil and add the lobster ravioli. Cook according to the package instructions, about 3 to 5 minutes for fresh ravioli and until they float.
Making the Sauce
- In a skillet, melt the unsalted butter over medium heat, avoiding browning.
- Add lemon juice and zest to the skillet and stir thoroughly.
- Pour in the heavy cream and stir continuously until fully incorporated.
- Season the sauce with salt and pepper to taste.
- Let the sauce simmer for 3-5 minutes until slightly thickened.
Combining and Serving
- Drain the cooked ravioli and add it to the skillet with the lemon butter sauce. Toss gently to coat.
- Transfer to serving plates and garnish with chopped parsley.
Notes
For vegan, substitute lobster ravioli with plant-based ravioli, olive oil instead of butter, and non-dairy cream.