Lobster Rolls with Butter
Delight in the sweet, briny flavor of fresh lobster paired with rich butter in these easy-to-make lobster rolls. Perfect for summer gatherings or cozy family dinners.
Ingredients
Lobster Filling
- 2 cups cooked lobster meat, chopped Fresh or ideally from a quality source.
- 4 tablespoons unsalted butter, melted For that luxurious richness.
- to taste salt and pepper Essential for enhancing flavors.
Buns and Garnishes
- 4 pieces hot dog buns Choose high-quality or artisan buns for the best results.
- to taste lettuce leaves (optional) For added crunch and freshness.
- as needed lemon wedges For serving.
Instructions
Preparation
- Gather all your ingredients. Ensure your lobster meat is cooked and chopped into bite-sized pieces.
- Place your melted butter in a bowl and have your buns ready for toasting.
Cooking
- In a separate mixing bowl, combine the chopped lobster meat and melted butter. Add salt and pepper to taste, mixing gently.
- Preheat a skillet or grill to medium heat. Slice the hot dog buns and lightly butter the outer sides.
- Place the buns on the skillet until they are golden brown and crispy, about 2-3 minutes on each side.
Assembly
- If using lettuce, place a leaf inside each toasted bun.
- Spoon generous portions of the lobster mixture into each prepared bun.
- Squeeze fresh lemon juice over the top before serving.
Serving
- Arrange the completed Lobster Rolls on a platter and serve immediately.
- Garnish with fresh herbs or serve with sides like coleslaw or potato chips.
Notes
Store any leftovers in an airtight container in the refrigerator for 1-2 days. It's best to keep the lobster mixture separate from the bread until ready to eat.