Louisiana Voodoo Fries
Crispy French fries topped with a zesty cheese sauce and Cajun seasoning, perfect for any gathering.
Ingredients
For the Fries
- 1 lb frozen French fries
- 1–2 tablespoons Cajun seasoning
For the Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper Jack cheese
- ½ teaspoon Cajun seasoning
- ¼ teaspoon garlic powder
- to taste Salt and pepper
- 1/4–1/3 cup ranch dressing Optional toppings
- Extra Cajun seasoning Optional for sprinkling
- Sliced green onions or chives Optional for garnish
Instructions
Preparation
- Gather all your ingredients on the counter.
- Preheat your oven or air fryer according to package directions.
Cooking
- Bake or air fry the French fries until golden brown and crispy, typically for about 20-25 minutes.
- Toss the hot fries in a bowl with 1–2 tablespoons of Cajun seasoning to coat evenly.
- In a saucepan over medium heat, melt 2 tablespoons of unsalted butter.
- Whisk in 2 tablespoons of all-purpose flour, stirring constantly for about a minute.
- Gradually pour in 1 cup of milk while whisking to prevent lumps. Stir as the mixture simmers and thickens for about 3-4 minutes.
- Add 1 cup each of shredded cheddar and pepper Jack cheese, 1/2 teaspoon of Cajun seasoning, and 1/4 teaspoon of garlic powder. Stir until the cheese is melted and smooth.
- Season the cheese sauce with salt and pepper to taste.
Assembly
- On a serving platter, place the hot fries and drizzle generously with the cheese sauce.
- Top with 1/4–1/3 cup of ranch dressing and optional green onions or chives.
Notes
For healthier options, swap fries with sweet potato fries or add vegetables. You can substitute dairy ingredients with plant-based alternatives for a vegan version.