Low-Carb Bacon Cheeseburger Casserole
A delicious and healthy twist on comfort food, this Low-Carb Bacon Cheeseburger Casserole is perfect for family dinners and supports a keto lifestyle without sacrificing flavor.
Ingredients
Main Ingredients
- 2 pounds ground beef
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- 1 pound cooked bacon, chopped
- 8 large eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 package shredded Cheddar cheese (12 oz)
Instructions
Preparation
- Gather all your ingredients and tools. Preheat your oven to 350°F (175°C).
Cooking
- In a skillet, cook the ground beef, minced garlic, and onion powder over medium-high heat for about 5–7 minutes until browned. Drain any excess grease.
- Stir in the chopped cooked bacon and distribute it evenly.
- Transfer the beef and bacon mixture to a 9x13-inch casserole dish.
- In a large bowl, whisk together eggs, heavy cream, salt, and black pepper until blended.
- Add 3/4 of the shredded cheese to the egg mixture and stir until combined.
- Pour the egg mixture over the beef and bacon mixture, ensuring it covers evenly.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 30–35 minutes, or until the cheese is golden and bubbly.
- Allow to rest for 5–10 minutes before slicing and serving.
Notes
Customize with various toppings like sliced green onions or jalapeños. Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for longer storage.