Lunar New Year Delights
Celebrate the Lunar New Year with this delicious and easy-to-make dessert symbolizing unity and good fortune.
Ingredients
Base Ingredients
- 2 cups rice flour Gluten-free
- 1 cup water
- 1 cup sugar Can substitute with natural sweeteners like agave
- ½ cup coconut milk Can substitute with almond or oat milk
- 1 tsp vanilla extract
Toppings
- ¼ cup sesame seeds For added crunch
Instructions
Preparation
- Gather all your ingredients. Measure the rice flour, water, sugar, coconut milk, vanilla extract, and sesame seeds. Ensure everything is at room temperature for better mixing.
Base Preparation
- In a mixing bowl, combine the rice flour, sugar, and water. Stir well until there are no lumps and the mixture is smooth.
- Pour in the coconut milk and add the vanilla extract. Continue stirring until the mixture is homogenous and silky.
Steaming
- Grease your steaming dish with oil to prevent sticking.
- Carefully pour the smooth batter into the greased dish.
- Sprinkle sesame seeds generously across the top of the mixture.
- Set your dish in the steamer and cover, steaming for about 30 minutes.
- Once finished, remove the steaming dish and let it cool at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat by steaming.