Magical Lucky Charms Pancakes
Bring a touch of color and joy to your morning with these Magical Lucky Charms Pancakes! Fluffy, golden pancakes filled with sweet marshmallows and cereal crunch — perfect for St. Patrick’s Day or any fun family breakfast.
Equipment
- Mixing Bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Griddle or non-stick pan
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk whole or plant-based alternative
- 1 large egg
- 2 tbsp butter melted
- 1 cup Lucky Charms cereal
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly mixed.
- In a separate bowl, whisk the egg, milk, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing.
- Fold in the Lucky Charms cereal to distribute evenly throughout the batter.
- Heat a non-stick griddle or frying pan over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter per pancake onto the griddle. Cook until bubbles form and edges look set, about 2–3 minutes.
- Flip and cook the other side for 2–3 minutes or until golden brown. Repeat with remaining batter.
- Serve warm topped with maple syrup, whipped cream, and extra Lucky Charms marshmallows for a magical finish!
Notes
For extra fun, tint your batter green for St. Patrick’s Day! These pancakes also freeze well — store in an airtight bag for up to 1 month and reheat before serving.