Magical Shamrock Shake Pie
A cool, minty, no-bake dessert inspired by the iconic Shamrock Shake — this creamy pie combines sweetened condensed milk, mint chocolate chip ice cream, and whipped cream in a graham cracker crust for a festive St. Patrick’s Day treat.
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Rubber spatula
- Pie dish
- Freezer
Ingredients
Pie Base
- 1 pre-made graham cracker crust 9-inch size
Filling
- 1 cup heavy cream chilled
- 1 cup sweetened condensed milk
- ½ cup mint chocolate chip ice cream softened
- 1 tsp peppermint extract
- green food coloring optional
Topping
- whipped cream for topping
- chocolate shavings or mint leaves for garnish
Instructions
- In a chilled bowl, whip the heavy cream with a mixer until stiff peaks form. Set aside.
- In a separate bowl, combine the sweetened condensed milk, softened mint chocolate chip ice cream, peppermint extract, and green food coloring (if using). Mix until smooth and evenly colored.
- Gently fold the whipped cream into the mint mixture until well combined and fluffy.
- Pour the mixture into the pre-made graham cracker crust, smoothing the top evenly with a spatula.
- Freeze the pie for at least 4 hours or until fully set.
- Before serving, let the pie sit at room temperature for 10–15 minutes. Top with whipped cream and garnish with chocolate shavings or mint leaves.
Notes
This no-bake pie is perfect for St. Patrick’s Day celebrations. For a gluten-free version, use a gluten-free graham crust. Keep frozen and covered for up to one week. For extra flavor, try using Oreo crust or adding crushed peppermint candies.