Magnolia Bakery Cupcakes
Delightful cupcakes featuring a classic vanilla flavor, perfect for any occasion and easy to customize.
Ingredients
Cupcake Ingredients
- 1.5 cups all-purpose flour Forms the base of your cupcakes.
- 1.5 teaspoons baking powder Helps the cupcakes rise beautifully.
- 0.5 teaspoon salt Balances the sweetness.
- 0.5 cups unsalted butter, softened Adds richness to the cupcakes.
- 1 cup granulated sugar Sweetens the batter perfectly.
- 2 large eggs Provides structure and moisture.
- 2 teaspoons pure vanilla extract Enhances flavor.
- 0.5 cups milk Creates a moist cupcake crumb.
- 1 Frosting of your choice Top them off with your favorite flavor!
Instructions
Preparation
- Gather all your ingredients. Make sure your butter is softened to room temperature for easy creaming with the sugar.
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Line a cupcake pan with cupcake liners.
- In a bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a separate bowl, cream softened butter and granulated sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in pure vanilla extract.
- Gradually add the flour mixture to the butter-sugar mix, alternating with the milk.
- Spoon the batter into the cupcake liners, filling about two-thirds full.
Baking
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack.
- Once cooled, frost with your favorite frosting.
Notes
These cupcakes can be customized with different frostings and toppings. Store in an airtight container at room temperature for 3-5 days. For longer storage, refrigerate.