Mango Lassi
A refreshing Indian beverage made with ripe mangoes, creamy yogurt, and a hint of sweetness, perfect for quenching your thirst on a warm day.
Ingredients
For the Mango Lassi
- 2 pieces ripe mangoes, peeled and diced Use ripe mangoes for best flavor.
- 1 cup plain yogurt Greek yogurt for a thicker consistency.
- ½ cup milk Regular or any plant-based milk can be used.
- 2 tablespoons sugar Adjust to taste; can substitute with honey or maple syrup.
- ¼ teaspoon cardamom powder Optional; can substitute with vanilla extract.
- as needed Ice cubes Optional for chilling the drink.
Instructions
Preparation
- Start by washing your mangoes thoroughly. Peel them and cut them into small, manageable pieces.
- In a blender, combine the diced mangoes, plain yogurt, milk, sugar, and cardamom powder.
- Blend the mixture on high speed until it achieves a smooth, creamy consistency.
- Taste the mixture and see if you need to adjust the sweetness. Add more sugar or sweetener if necessary, and blend again to combine.
- If you prefer your lassi cold, add ice cubes to the blender and blend until smooth.
- Pour the Mango Lassi into tall glasses and garnish with a sprinkle of cardamom or some diced mango on top.
- If you have leftovers, store them in a sealed container in the fridge and consume within a day.
- Enjoy your lassi and savor each sip!
Notes
Best served chilled and can be customized with various spices or fruits. Ideal for pairing with spicy dishes or as a refreshing standalone drink.