Mango Pie
A refreshing dessert made with ripe mangoes, this Mango Pie is an easy and delightful treat perfect for any occasion.
Ingredients
Filling Ingredients
- 2 cups mango puree Make sure to use ripe mangoes for the best flavor.
- 1 cup sugar Can be substituted with honey or maple syrup.
- ¼ cup all-purpose flour Use gluten-free flour as an alternative.
- 1 tablespoon lemon juice Adds a tangy flavor to balance the sweetness.
- 1 teaspoon vanilla extract Enhances the overall flavor.
Base
- 1 piece pre-made pie crust Using a pre-made crust saves time.
Instructions
Preparation
- Gather all of your ingredients before starting.
Baking
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mango puree, sugar, flour, lemon juice, and vanilla extract. Stir until well mixed.
- Pour the mango filling into the pre-made pie crust, ensuring it is evenly spread.
- Place the pie in the preheated oven and bake for about 45 minutes, until the filling is set and the crust is golden brown.
- Remove the pie from the oven and allow it to cool completely on a wire rack before slicing.
Serving
- Serve the pie chilled, optionally topped with whipped cream or fresh mango slices.
- Store any leftovers in the fridge, covered well.
Notes
For a dairy-free version, ensure your pie crust is dairy-free. Consider using alternative fruit purees like peach or passion fruit.