Maple Bacon Cheese Dip
A rich, savory, and irresistible dip that combines the creamy goodness of cheese, the crunch of bacon, and a touch of maple sweetness—perfect for parties, holidays, or game days.
Equipment
- Mixing Bowl
- Hand mixer or spatula
- Measuring cups
- Serving dish
- Plastic Wrap
Ingredients
- 8 oz cream cheese softened
- 1 cup cheddar cheese shredded
- ½ cup bacon cooked and crumbled
- ¼ cup maple syrup
- ¼ cup green onions chopped
- ½ tsp garlic powder
- salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese and shredded cheddar. Mix until smooth.
- Add garlic powder and blend evenly.
- Fold in cooked crumbled bacon and maple syrup.
- Stir in chopped green onions until well combined.
- Season with salt and pepper to taste.
- Transfer mixture to a serving dish and smooth the top.
- Cover with plastic wrap and chill for 30 minutes before serving.
- Serve with crackers, bread, vegetable sticks, or pretzels.
Notes
For variations, try adding jalapeños for spice, caramelized onions for depth, or herbs like parsley. Store leftovers in the fridge for up to 5 days or freeze for up to 2 months. Use turkey bacon or vegan alternatives for dietary adjustments.