Maple Bacon Fudge
A delightful treat that combines rich, creamy fudge with the unique flavors of maple syrup and crispy bacon, perfect for any occasion.
Ingredients
Base Ingredients
- 2 cups sugar The base sweetness of your fudge.
- ½ cup unsweetened cocoa powder Adds the rich chocolate flavor.
- ½ cup butter Provides the creamy texture.
- ½ cup heavy cream Ensures a smooth finish.
- ¼ cup maple syrup The star ingredient for that lovely sweetness.
- 1 cup cooked bacon, chopped Adds a savory crunch.
- 1 teaspoon vanilla extract Enhances the overall flavor.
Instructions
Preparation
- Step 1 – Gather all your ingredients to streamline the process.
- Step 2 – Line a baking dish with parchment paper.
- Step 3 – In a saucepan, combine sugar, cocoa powder, butter, and heavy cream over medium heat, stirring until it comes to a boil.
- Step 4 – Allow the mixture to boil for 5 minutes without stirring.
- Step 5 – Remove from heat and stir in the maple syrup.
- Step 6 – Fold in chopped bacon and vanilla extract.
- Step 7 – Pour the mixture into the prepared baking dish and spread it evenly.
- Step 8 – Allow fudge to cool completely at room temperature, then refrigerate for 1 hour before cutting.
Notes
Store in an airtight container in the fridge for up to two weeks. For freezing, wrap pieces individually and place in a freezer-safe bag for up to three months.