Maple Balsamic Brussel Sprout Skewers
Delightful skewers featuring crispy brussel sprouts coated in sweet maple syrup and tangy balsamic vinegar, perfect for any family dinner or barbecue.
Ingredients
Main Ingredients
- 1 lb brussel sprouts Fresh and firm for best results.
- ¼ cup maple syrup Adjust sweetness to preference.
- ¼ cup balsamic vinegar Can substitute with balsamic glaze.
- 2 tablespoons olive oil Can use avocado oil as a substitute.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Trim the ends of the brussel sprouts and remove any yellow leaves.
- In a bowl, combine maple syrup, balsamic vinegar, olive oil, salt, and pepper. Whisk until well blended.
- Toss the brussel sprouts in the marinade until thoroughly coated.
- Carefully thread the coated brussel sprouts onto skewers.
Cooking
- Preheat the grill to medium heat.
- Grill the skewers for about 10-15 minutes, turning occasionally until charred and tender.
- Remove from grill and drizzle with any remaining marinade before serving.
Notes
Best served warm. Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.