Maple Brown Butter Cold Brew
Elevate your cold brew experience with the rich flavors of brown butter and sweet maple syrup, creating a refreshing and customizable coffee treat.
Ingredients
For the Cold Brew
- 1 cup Cold Brew Coffee Use regular brewed coffee, cooled to room temperature, as an alternative.
- 2 tablespoons Maple Syrup Honey or agave syrup can be used for a different sweetness.
- 2 tablespoons Butter Vegan butter or coconut oil can be substituted for a dairy-free option.
- A pinch Salt Enhances flavors.
- Milk or Cream (optional) Almond, oat, or any non-dairy milk make excellent alternatives.
- As needed Ice For serving.
Instructions
Preparation
- Gather all ingredients and kitchen tools, including a saucepan, a large glass, a stirrer, and ice.
- In a saucepan over medium heat, add the butter. Melt and stir occasionally to brown it until golden and nutty.
- Remove the saucepan from heat and let the brown butter cool slightly.
- In a large glass, combine the cold brew coffee, browned butter, maple syrup, and a pinch of salt.
- Stir the mixture well until all components blend seamlessly.
- Fill the glass with ice to chill the drink.
- If desired, add milk or cream to achieve a creamier texture, and stir again.
- Taste and adjust sweetness with additional maple syrup or richness with more milk/cream.
- Enjoy immediately for the best flavor experience!
- Feel free to get creative with toppings like spices, nuts, or whipped cream.
Notes
Store any leftover drink in an airtight container in the fridge for up to 2-3 days. Stir before serving as ingredients may separate. For freezing, consider pouring coffee into ice cube trays for a unique touch.