Maple Butter Sweet Potato Medallions
A delightful combination of sweet potatoes, maple syrup, and butter, baked to perfection, making them a versatile and nutritious side dish for any occasion.
Ingredients
Main Ingredients
- 2 large sweet potatoes, sliced into medallions Aim for half an inch thick slices.
- 4 tablespoons maple syrup
- 2 tablespoons unsalted butter, melted Can substitute with coconut oil for a vegan option.
- 1 teaspoon cinnamon
- to taste Salt
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Peel the sweet potatoes and slice them into medallions about half an inch thick.
Mixing Ingredients
- In a medium bowl, combine the maple syrup and melted butter, stirring until well mixed.
- Add the cinnamon and salt to this mix, blending it all together.
Coating the Medallions
- Toss the sweet potato medallions into the bowl with the maple mixture to ensure they are thoroughly coated.
Baking
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the sweet potato medallions in a single layer and bake for 25 to 30 minutes, flipping halfway through, until tender.
Finishing Touch
- Once baked, remove medallions from the oven and let them sit briefly before serving.
Serving
- Serve warm as a side dish, dessert, or healthy snack.
Notes
These medallions are a perfect side dish for any occasion. To enhance the dish, sprinkle sea salt before serving or add a pinch of cayenne pepper for heat. Garnish with nuts for added crunch.