Maple Chicken Bacon Sliders
These Maple Chicken Bacon Sliders combine the sweetness of maple syrup with the savory flavor of bacon, creating a delightful meal that's perfect for any gathering.
Ingredients
For the Sliders
- 1 pound chicken breast, diced You can substitute with turkey or rotisserie chicken.
- 6 slices bacon, cooked and crumbled Use high-quality bacon for better flavor.
- ½ cup maple syrup Drizzle more on top before baking for extra sweetness.
- ¼ cup mayonnaise Greek yogurt or avocado can be used as healthier alternatives.
- 1 tablespoon Dijon mustard
- 12 pieces slider buns Substitute with gluten-free buns or lettuce wraps if needed.
- ½ cup shredded lettuce
- ½ cup sliced tomatoes
Instructions
Preparation
- Gather all your ingredients. Dice the chicken breast into small, bite-sized pieces.
- Cook the bacon until crispy, then crumble it into smaller bits.
- In a large bowl, combine the diced chicken, crumbled bacon, maple syrup, mayonnaise, and Dijon mustard. Mix well.
Assembly
- Preheat your oven to 375°F (190°C). Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spoon the chicken mixture onto the bottom half of each bun. Layer shredded lettuce on top, followed by sliced tomatoes.
- Top each slider with the other half of the bun and gently press down.
Baking
- Drizzle extra maple syrup or brush melted butter over the top of the assembled sliders.
- Bake in the oven for about 15 minutes until heated through and the buns are toasted.
- Let sliders cool for a moment before serving. Enjoy warm!
Notes
Store leftover sliders in an airtight container in the fridge for 3-4 days. Can be reheated in the oven at 350°F (175°C) for 10-15 minutes.