Maple Citrus Carrot Ribbon Salad: 5 Vibrant Reasons to Enjoy
A vibrant salad combining tender carrot ribbons and juicy citrus segments with a light maple dressing, perfect for any occasion.
Ingredients
Vegetables
- 4 large carrots, peeled Cut into ribbons using a vegetable peeler
- 1 orange, segmented Freshly segmented
- 1 grapefruit, segmented Freshly segmented
Dressing
- 2 tablespoons maple syrup Can be substituted with agave nectar or honey
- 2 tablespoons olive oil Extra virgin recommended
- 1 tablespoon lemon juice Freshly squeezed
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Start by peeling the carrots into thin ribbons using a vegetable peeler.
- Segment the orange and grapefruit, cutting away the pith to ensure juicy sections.
Dressing Preparation
- In a bowl, whisk together the maple syrup, olive oil, lemon juice, salt, and pepper until well-blended.
Combining Ingredients
- In a larger bowl, combine the carrot ribbons and citrus segments.
- Drizzle the dressing over the salad and gently toss to combine.
Serving
- Taste and adjust seasoning if needed.
- Chill for 15 minutes if time allows, then serve in a beautiful dish.
Notes
Best enjoyed fresh but can be prepared ahead of time. Keep dressing separately until serving to maintain crispness.