Maple Dijon Roasted Sweet Potatoes
These Maple Dijon Roasted Sweet Potatoes are a perfect balance of sweet, tangy, and savory flavors. Roasted to perfection with maple syrup and Dijon mustard, this easy side dish adds warmth and color to any meal — ideal for weeknights, holidays, or cozy gatherings.
Equipment
- Oven
- Baking sheet
- Mixing Bowl
- Whisk
- Spatula
Ingredients
- 2 large sweet potatoes peeled and cubed
- 3 tbsp maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- salt and pepper to taste
- fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper.
- Add cubed sweet potatoes to the bowl and toss until evenly coated with the dressing.
- Spread sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25–30 minutes, stirring halfway through, until golden brown and tender.
- Check for doneness by piercing with a fork — they should be soft but not mushy.
- Remove from oven, garnish with fresh parsley if desired, and serve warm.
Notes
For an extra twist, sprinkle the sweet potatoes with chopped walnuts or crumbled feta before serving. Add a pinch of cayenne pepper or cinnamon for a flavor boost. These roasted sweet potatoes reheat beautifully and pair perfectly with roasted chicken, tofu, or grilled fish.