Maple Glazed Beef Bites
Delicious sweet and savory beef bites glazed with maple syrup, perfect for gatherings or as a quick weeknight dish.
Ingredients
Main ingredients
- 1 pound beef sirloin, cut into bite-sized cubes Cut easily and absorbs flavors well.
- ¼ cup maple syrup Provides sweetness and a rich flavor.
- 2 tablespoons soy sauce Adds saltiness and depth.
- 2 tablespoons Dijon mustard Brings tangy flavor.
- 1 tablespoon olive oil Keeps beef moist during grilling.
- to taste salt and pepper Essential seasonings.
- skewers (wooden or metal) Necessary for grilling.
Instructions
Preparation
- Gather all your ingredients. Cut the beef sirloin into uniform, bite-sized cubes.
- In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, olive oil, salt, and pepper.
- Add the beef cubes to the marinade, ensuring they are well coated. Let them soak for at least 30 minutes.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated beef onto skewers, leaving space between each piece.
Cooking
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally.
- Check for doneness using a meat thermometer; aim for 145°F for medium rare.
- Remove the skewers from the grill and let them rest for a few minutes.
Serving
- Serve warm, optionally garnished with fresh herbs.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Freeze for longer storage. Thaw before reheating.