Maple Pecan Sticky Buns
These gooey, sweet Maple Pecan Sticky Buns are perfect for breakfast, brunch, or a delightful dessert, combining the rich flavors of maple syrup and crunchy pecans.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free all-purpose flour.
- ½ cup warm milk For dairy-free, use almond or oat milk.
- ¼ cup sugar
- ¼ cup butter, melted Can substitute with coconut oil for dairy-free.
- 1 packet active dry yeast Ensure yeast is fresh for best results.
- ½ teaspoon salt
- ½ teaspoon ground cinnamon Add a pinch of nutmeg for enhanced flavor.
Filling Ingredients
- 1 cup chopped pecans Can substitute with walnuts or almonds.
- ½ cup maple syrup Maple syrup is essential for flavor.
- ¼ cup brown sugar
Instructions
Preparation
- Gather all your ingredients to ensure smooth baking.
- Measure the warm milk and sprinkle the active dry yeast into it. Let it sit for about 5 minutes until frothy.
Combine Wet Ingredients
- In the same bowl, add melted butter, sugar, egg, salt, and ground cinnamon to the yeast mixture. Mix well until smooth.
Make the Dough
- Gradually add flour to the wet mixture, one cup at a time, stirring until the dough pulls away from the bowl.
- Knead the dough until smooth and elastic, about 5-7 minutes.
Let Dough Rise
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
Rolling and Filling
- Once risen, roll the dough out onto a floured surface into a rectangle about 1/4 inch thick.
- Sprinkle the brown sugar and chopped pecans evenly over the rolled dough.
- Roll the dough tightly into a log and slice into equal pieces about 1 inch thick.
- Place the pieces into a greased baking dish, cut side up.
Second Rise
- Pour the maple syrup evenly over the buns and allow to rise again for 30 minutes.
Bake
- Preheat the oven to 350°F (175°C). Bake the buns for 25-30 minutes until golden brown and syrup is bubbling.
Notes
These buns are perfect for breakfast, brunch, or dessert. Customize them with your favorite nuts or chocolate chips for extra flavor.