Maple Pecan Tart
This delightful tart combines rich flavors of pecans and maple syrup, making it the ultimate treat for any occasion. It's easy to make and perfect for gatherings.
Ingredients
For the Filling
- 1.5 cups pecans, chopped The star ingredient that brings both flavor and crunch.
- 1 cup maple syrup Adds incredible sweetness and depth.
- 0.5 cups brown sugar Complements the maple with a rich caramel note.
- 0.25 cups unsalted butter, melted For creamy texture and taste.
- 3 large eggs Binds the ingredients together, creating a custard-like filling.
- 1 teaspoon vanilla extract Enhances overall flavor and aroma.
- 0.5 teaspoon salt Balances the sweetness.
For the Crust
- 1 pie crust pre-made Saves time and adds ease to the preparation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Gather all your ingredients so you can work efficiently.
- In a mixing bowl, combine the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until blended.
- Fold in the chopped pecans gently.
- Carefully pour the pecan filling into the pre-made pie crust.
Baking
- Place the tart in the preheated oven and bake for 45-50 minutes until bubbly and slightly jiggly in the center.
- Let cool for at least 30 minutes before slicing.
Serving
- Slice and serve at room temperature or warmed slightly in the oven, optionally garnished with whipped cream or vanilla ice cream.
Notes
Store in the refrigerator for up to a week in an airtight container. Can be frozen; thaw in the refrigerator and reheat gently before serving.