Margarita Lime Cake Bars
Delightful dessert bars bursting with the zesty flavor of lime and a splash of tequila, perfect for any occasion.
Ingredients
For the crust
- 1 box Yellow Cake Mix
- ½ cup Unsalted Butter, melted
- 1 large Egg, room temperature
- 2 tsp Lime Zest, from 1 whole lime
For the filling
- 8 oz Cream Cheese, softened
- 2½ cups Powdered Sugar
- 2 large Eggs, room temperature
- 3 oz Tequila
- 2 oz Margarita Mix
- 1 tsp Vanilla Extract
- 2 tsp Lime Zest
For garnishing
- ¼ cup Powdered Sugar for garnish
- 2 tsp Lime Zest for garnish
- 2 tsp Margarita Salt for garnish
Instructions
Preparation
- Gather all the ingredients on your countertop, ensuring everything is at room temperature.
- Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, spraying with non-stick spray.
Making the Crust
- In a bowl of a stand mixer, combine yellow cake mix, melted butter, egg, and lime zest. Mix until a cohesive dough forms (about 2-3 minutes).
- Press the dough evenly into the bottom of the prepared baking dish.
Making the Filling
- In a medium bowl, combine softened cream cheese, powdered sugar, eggs, tequila, margarita mix, vanilla extract, and lime zest. Blend until smooth and creamy.
- Pour the filling over the crust and spread it evenly.
Baking
- Bake in the preheated oven for 40-45 minutes or until edges are lightly golden and center has a slight jiggle.
- Remove from the oven and let cool for at least 1 hour at room temperature.
Garnishing and Serving
- Dust the cooled bars with powdered sugar, margarita salt, and additional lime zest.
- Slice into squares and serve chilled.
Notes
These cake bars can be made a day in advance and stored in the fridge. They can also be frozen for up to three months. Use accurate measurements for best results and ensure all ingredients are at room temperature.