Marry Me Melting Cabbage
A comforting and flavorful cabbage dish infused with garlic and lemon, perfect for any occasion.
Ingredients
Cabbage Mixture
- 1 medium medium cabbage, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup vegetable broth Ensure it's gluten-free if necessary.
- 1 tablespoon lemon juice Freshly squeezed is recommended.
Garnish
- Fresh herbs for garnish Suggestions include parsley or dill.
Instructions
Preparation
- Gather and measure your ingredients. Finely chop the medium cabbage and mince the garlic.
Cooking
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add the finely chopped cabbage, salt, and black pepper. Sauté for 5-7 minutes until the cabbage starts to soften but retains some crunch.
- Stir in the minced garlic and cook for another minute until fragrant, but do not let it burn.
- Pour in the vegetable broth and lemon juice, infusing the cabbage with moisture and flavor.
- Cover the skillet with a lid to trap steam for even cooking.
- Preheat the oven to 350°F (175°C) and transfer the covered skillet to bake.
- Bake for 30 minutes until the cabbage is fork-tender and caramelized.
- Remove from the oven and garnish with fresh herbs before serving.
Notes
This dish is versatile and can be customized with various herbs or spices. It can be served as a side or main dish.