Marry Me Tortellini
This creamy, cheesy tortellini dish is simple yet elegant. With Parmesan, garlic, and spinach in a luscious cream sauce, it’s perfect for date nights, cozy weeknights, or family dinners.
Equipment
- Large Pot
- Large Skillet
- Wooden Spoon
Ingredients
- 12 oz tortellini fresh or frozen
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 2 cups spinach fresh or frozen
- 2 cloves garlic minced
- 1 tbsp olive oil
- salt and pepper to taste
- red pepper flakes optional
Instructions
- Bring a large pot of salted water to a boil. Cook tortellini according to package instructions (3–5 minutes fresh, longer if frozen). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
- Pour in heavy cream and bring to a gentle simmer, stirring occasionally.
- Stir in Parmesan cheese until melted and smooth.
- Add spinach and cook 2–3 minutes until wilted.
- Toss cooked tortellini in the sauce until evenly coated.
- Season with salt, pepper, and red pepper flakes (if using). Serve hot with extra Parmesan if desired.
Notes
For a twist, add mushrooms, roasted squash, or fresh herbs like basil or thyme. Use gluten-free tortellini or dairy-free substitutes if needed.