Marshmallow-Surprise Hot Cocoa Cookies
Delightful cookies with a gooey marshmallow center, perfect for any occasion and a nostalgic treat that evokes childhood memories.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Adds richness
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs For binding and moisture
- 1 teaspoon vanilla extract Enhances flavor
- 2 cups all-purpose flour
- ½ cup cocoa powder Adds chocolate flavor
- 1 teaspoon baking soda Leavening agent
- ½ teaspoon salt Balances sweetness
- 1 cup chocolate chips Use good-quality for best flavor
- 1 cup mini marshmallows For the surprise filling
Instructions
Preparation
- Gather all your ingredients, measuring out the butter, sugars, eggs, and dry ingredients.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until combined.
- Fold in the chocolate chips gently.
- Take a portion of the cookie dough, flatten it, place a few mini marshmallows in the center, and wrap the dough around the marshmallows.
- Place the cookie balls on a baking sheet lined with parchment paper.
Baking
- Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes.
- Allow them to cool on the baking sheet before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature. For longer storage, freeze the cookie dough balls before baking. Ensure not to overbake for softer cookies.