Martha Washington Candy
A delightful treat that combines shredded coconut, nuts, and chocolate, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups shredded coconut, sweetened Provides flavor and texture
- 1 cup chopped nuts (peanuts, pecans, or walnuts) Adds crunch and richness
- 1 cup sweetened condensed milk Binds the mixture and adds creaminess
- 1 teaspoon vanilla extract Enhances flavor profile
- 2 cups chocolate chips (semi-sweet or dark) For melting and dipping
Instructions
Preparation
- Gather all your ingredients: 2 cups of shredded coconut, 1 cup of chopped nuts, 1 cup of sweetened condensed milk, and 1 teaspoon of vanilla extract.
- In a large mixing bowl, combine the shredded coconut, chopped nuts, sweetened condensed milk, and vanilla extract. Mix until everything is combined.
- Roll small amounts of the mixture into balls, about 1 inch in diameter, and place them on a lined baking sheet.
- Refrigerate the balls for about 1 hour to firm them up.
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
Dipping and Setting
- Remove the chilled coconut balls from the refrigerator and dip each one into the melted chocolate using a fork.
- Place the dipped balls back on the baking sheet and refrigerate again for about 30 minutes or until the chocolate has hardened.
Serving
- Once set, serve the Martha Washington Candy on a platter or in small cups.
Notes
Store in an airtight container lined with wax paper for up to a week. Can be frozen for up to three months.