Mediterranean Brunch Board
A colorful and customizable brunch board filled with Mediterranean favorites like hummus, tzatziki, baba ganoush, fresh vegetables, olives, feta, herbs, and warm flatbreads. A communal, vibrant spread perfect for gatherings and celebrations.
Equipment
- Large serving board or platter
- Small bowls
- Knife
- Skillet
Ingredients
- 1 cup hummus
- 1 cup tzatziki
- 1 cup baba ganoush
- 4 pieces flatbread warmed
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- ½ cup Kalamata olives pitted
- ½ cup feta cheese crumbled
- ¼ cup fresh mint leaves
- ¼ cup fresh parsley leaves
- extra virgin olive oil for drizzling
- salt and pepper to taste
Instructions
- Prep your workspace by placing a large serving board and gathering small bowls for dips.
- Prepare dips: place hummus, tzatziki, and baba ganoush in separate small bowls.
- Warm flatbreads in a skillet over medium heat until pliable and lightly charred. Keep warm wrapped in a towel.
- Slice cucumber into rounds and halve cherry tomatoes. Wash and prepare mint and parsley leaves.
- Arrange dips, flatbreads, vegetables, olives, and feta on the board for a colorful spread.
- Drizzle everything with olive oil and sprinkle lightly with salt and pepper.
- Serve immediately and let guests build their own bites.
Notes
Customize with seasonal produce like bell peppers, radishes, or carrots. Swap in gluten-free flatbread or vegan cheese for dietary adjustments.