Mediterranean Chicken Patties
These Mediterranean Chicken Patties are packed with flavor from ground chicken, fresh herbs, and zesty spices, making them perfect for any meal or gathering.
Ingredients
For the patties
- 1 pound ground chicken
- ½ cup breadcrumbs Gluten-free options available.
- ¼ cup grated Parmesan cheese Can substitute with vegan cheese if lactose intolerant.
- ¼ cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- to taste Salt and pepper
- Olive oil for grilling
For the sauce
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
Instructions
Preparation
- Start by gathering all your ingredients. Chop the parsley and mince the garlic.
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, dried oregano, ground cumin, and season with salt and pepper.
- Mix everything together until all ingredients are well incorporated.
Forming the Patties
- Lightly wet your hands and form the mixture into small patties, about 2-3 inches in diameter.
Cooking
- Heat a grill pan over medium heat and add olive oil.
- Cook the patties for about 5-7 minutes on each side until golden-brown and the internal temperature reaches 165°F.
Sauce Preparation
- In a small bowl, combine the plain yogurt, lemon juice, minced garlic, and salt. Mix until smooth.
Serving
- Serve the patties hot alongside the yogurt sauce for dipping.
Enjoy!
- Dig into the Mediterranean Chicken Patties with friends and family.
Notes
For enhanced flavor, consider marinating the chicken mixture for a few hours before cooking. Adding feta cheese can also enhance the dish.