Mediterranean Chicken Zucchini
A light and flavorful Mediterranean chicken zucchini skillet made with juicy chicken, tender zucchini, tomatoes, and herbs — perfect for a healthy weeknight dinner.
Equipment
- Large Skillet
- Cutting board
Ingredients
Mediterranean Chicken Zucchini
- 2 chicken breasts cubed
- 2 zucchini sliced
- 1 cup cherry tomatoes halved
- 0.5 cup black olives sliced
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- salt and pepper to taste
- feta cheese crumbled, for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt, pepper, and oregano, then add to skillet.
- Cook chicken until lightly browned and cooked through. Remove and set aside.
- In the same skillet, add garlic and zucchini. Sauté until tender.
- Add cherry tomatoes and olives, cooking for 2–3 minutes.
- Return chicken to the skillet and toss to combine.
- Serve warm topped with crumbled feta cheese.
Notes
Serve with rice, quinoa, or crusty bread. You can also add fresh basil or lemon juice for extra brightness.