Mediterranean Stuffed Mini Peppers
Bright and flavorful mini peppers stuffed with a creamy feta and cream cheese mixture, enhanced with olives, sun-dried tomatoes, and fresh herbs—perfect for any occasion.
Ingredients
Peppers
- 12 pieces mini bell peppers Fresh and vibrant.
Cheese Mixture
- 1 cup feta cheese, crumbled Adds a salty and tangy flavor.
- ½ cup cream cheese, softened For a creamy texture.
Add-ins
- ¼ cup olives, chopped Choose your favorite type.
- ¼ cup sun-dried tomatoes, chopped Incredible flavor booster.
- 2 tablespoons fresh parsley, chopped For freshness.
- 1 teaspoon garlic powder For flavor enhancement.
- ½ teaspoon black pepper To taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Wash the mini bell peppers and cut them in half lengthwise, removing all seeds and white pith.
Cheese Mixture
- In a mixing bowl, combine feta cheese and cream cheese and blend until smooth.
- Add chopped olives, sun-dried tomatoes, parsley, garlic powder, and black pepper. Mix thoroughly.
Stuffing and Baking
- Fill each pepper half with the cheese mixture, packing the filling tightly.
- Place stuffed peppers on a baking sheet lined with parchment paper.
- Bake for 20 minutes, until peppers are tender and slightly browned.
Serving
- Allow the stuffed peppers to cool slightly before serving.
Notes
These stuffed peppers are great for parties or potlucks and can be easily customized. Consider adding herbs or spices to the mixture according to your taste.