Milky Way Caramel Pecan Cheesecake Brownies
Rich, fudgy brownies topped with a creamy cheesecake layer, Milky Way chunks, and drizzled with caramel sauce, perfect for any dessert lover.
Ingredients
Brownie Base
- 1 box brownie mix Store-bought or homemade
- ¼ cup vegetable oil Can substitute with melted butter
- 2 large eggs Room temperature for better mixing
Cheesecake Layer
- 8 oz cream cheese, softened Ensure it is at room temperature
- ½ cup sugar Can substitute with coconut sugar
- 1 tsp vanilla extract For added flavor
Toppings
- 1 cup Milky Way candy bars, chopped Can replace with Snickers or any favorite chocolate
- ½ cup caramel sauce Store-bought or homemade
- ½ cup pecans, chopped Any nuts like walnuts or almonds can be used
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, prepare the brownie batter as per the instructions on the box, incorporating the vegetable oil and eggs. Stir until well blended with no dry spots.
Layering
- Pour half of the brownie batter into the prepared baking dish, spreading it evenly.
- In a separate bowl, combine softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy.
- Pour the cream cheese mixture over the brownie layer, spreading evenly.
- Sprinkle chopped Milky Way bars on top, distributing evenly.
- Top with the remaining brownie batter, spreading gently. Drizzle caramel sauce over the top, then sprinkle chopped pecans.
Baking
- Bake for 30-35 minutes, or until a toothpick comes out clean or with a few moist crumbs.
- Remove from oven and let cool for 10-15 minutes before slicing into squares.
Notes
These brownies can be made ahead and stored in an airtight container. For variation, consider using seasonal spices or swapping out ingredients based on dietary needs.