Million Layer Potato Cake

A comforting and visually stunning layered potato cake with rich cheese and creamy goodness.

Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Course, Side Dish

Cuisine American, Comfort Food

Servings 8 servings

Calories 350 kcal

4 large large potatoes, thinly sliced Yukon Gold or russet potatoes work best.
2 cups shredded cheese (cheddar or your choice) Feel free to experiment with different cheese types.
1 cup heavy cream Can substitute with half-and-half for a lighter version.
½ cup butter, melted Use for flavor and richness.
Salt and pepper to taste Important for enhancing flavor.
Fresh herbs (optional, for garnish) Consider rosemary or thyme for extra flavor.

Start by washing and thinly slicing the four large potatoes. A mandoline slicer can be handy for achieving uniform slices.
Preheat your oven to 375°F (190°C) while you prepare your baking dish. Grease the dish to prevent sticking.

Begin layering the sliced potatoes evenly in the greased baking dish.
Pour half of the melted butter and heavy cream over the first layer of potatoes.
Sprinkle salt and pepper over the layer, followed by a generous handful of cheese.
Repeat the layering process until all the ingredients are used up, finishing with a layer of cheese on top.

Cover your dish with aluminum foil and bake for 45 minutes.
After 45 minutes, remove the foil and bake for an additional 15 minutes to allow the top to become golden brown and bubbly.

Once out of the oven, let the Million Layer Potato Cake cool slightly. Garnish with fresh herbs if desired, and serve.

Good for potlucks, family gatherings, and holidays. Can be made ahead of time and frozen for later use.

Keyword Cheesy Potatoes, Comfort Food, Layered Dish, Million Layer Cake, Potato Cake