Millionaire Gnocchi with Creamy Sauce
Millionaire Gnocchi with Creamy Sauce is a luxurious yet simple dish featuring pillowy gnocchi coated in a velvety Parmesan cream sauce. Perfect for weeknight dinners or elegant occasions, this Italian-inspired comfort meal is ready in just 30 minutes.
Equipment
- Large Skillet
- Saucepan
- Wooden Spoon
Ingredients
- 1 package gnocchi 16 oz (450 g), store-bought or homemade
- 2 tbsp olive oil
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese plus extra for serving
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and black pepper to taste
- fresh basil leaves for garnish
Instructions
- Bring a pot of salted water to a boil and cook gnocchi according to package instructions until they float to the top. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cooked gnocchi and sauté for 2–3 minutes until lightly golden.
- Reduce heat to low and pour in the heavy cream. Stir gently to coat the gnocchi evenly.
- Add grated Parmesan, garlic powder, onion powder, salt, and pepper. Stir continuously until the sauce thickens and coats the gnocchi, about 3–5 minutes.
- Taste and adjust seasoning as needed. If the sauce becomes too thick, add a splash of milk or cream to loosen it.
- Serve hot, garnished with fresh basil and extra Parmesan.
Notes
For extra flavor, add grilled chicken, sautéed mushrooms, or roasted vegetables. To make it vegan, use plant-based cream and cheese alternatives. Serve with a crisp white wine like Pinot Grigio or a bold Chianti.