Mini Air Fryer Blooming Onions
Crispy, flavorful, and healthier than deep-fried version, these mini blooming onions are perfect for any occasion.
Ingredients
For the Blooming Onions
- 2 medium medium onions Choose firm onions for best results.
For Coating
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg Can substitute with flaxseed for vegan.
- ¾ cup buttermilk Can substitute with plant-based milk and vinegar.
- 1 cup panko breadcrumbs
- ¼ cup grated Parmesan cheese Feel free to use other types of cheese.
For Frying
- to taste cooking spray For air frying.
Instructions
Preparation
- Peel the outer skins from the onions and slice off the top, keeping the root intact. Place them cut-side down.
- Make vertical cuts from the top towards the root, leaving about 1/2 inch uncut at the bottom, about 1/4 inch apart.
- Gently pull apart the layers and soak in ice water for 10 minutes.
- Pat the onions dry with paper towels.
Coating
- In a shallow bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk the egg and buttermilk.
- In a third bowl, combine panko breadcrumbs and Parmesan cheese.
- Coat each onion in the flour mix, dip into the egg, then coat with the breadcrumb mixture.
Air Frying
- Preheat the air fryer to 375°F (190°C). Spray the air fryer basket with cooking spray.
- Place the coated onions in the basket without touching each other. Spray the tops with cooking spray.
- Air fry for 15-18 minutes, flipping halfway through, until golden brown and crispy.
Notes
Serve with dipping sauces like ranch or sriracha mayo. For gluten-free, use a gluten-free flour substitute.