Mini Blooming Onions
Mini Blooming Onions are a crispy, golden appetizer made from tender onions soaked in buttermilk and coated in seasoned flour. Perfect for parties or snacks, they’re crunchy on the outside, soft inside, and irresistible when served with dipping sauces.
Equipment
- Mixing Bowls
- Deep Fryer or Large Pot
- Slotted spoon
- Paper Towels
Ingredients
Main Ingredients
- 4 large onions peeled and trimmed, root left intact
- 1 cup buttermilk for soaking
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- oil for frying
Instructions
- Slice off the tops of the onions and peel them, leaving the root intact so they hold their shape.
- Soak onions in buttermilk for about 2 hours to tenderize and add flavor.
- In a mixing bowl, combine flour, garlic powder, paprika, salt, and black pepper to create the batter mix.
- Heat oil in a deep fryer or pan to 350°F (175°C).
- Remove onions from the buttermilk and dredge them in the seasoned flour until fully coated.
- Fry the onions for 3–4 minutes, or until golden and crispy. Avoid overcrowding to maintain temperature.
- Remove onions with a slotted spoon and place on paper towels to drain excess oil.
- Serve hot with dipping sauces such as ranch, garlic aioli, or spicy ketchup.
Notes
For extra crispiness, ensure the oil stays hot and avoid overcrowding. Try adding cayenne pepper or Italian herbs for a flavor twist. Best enjoyed fresh and hot.