Mini Cakes for Valentine’s Day
Delightful homemade mini cakes perfect for expressing your affection on Valentine’s Day. These charming treats are fluffy, customizable, and ideal for sharing.
Ingredients
Mini Cake Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened Ensure butter is at room temperature
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- Icing or frosting for decoration
- Fresh berries or edible flowers for garnish
Instructions
Preparation
- Gather all your ingredients and ensure your butter is softened to room temperature. Preheat your oven to 350°F (175°C) and grease and flour the mini cake pans.
Mixing the Batter
- Cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the butter and sugar mixture, alternating with milk. Combine until just mixed without over-mixing.
Baking the Cakes
- Divide the batter evenly among the greased mini cake pans.
- Bake for 15-20 minutes, testing with a toothpick for doneness. If it comes out clean, they're ready.
- Let them cool in the pans for about 5 minutes before transferring to a wire rack to cool completely.
Decorating and Serving
- Once cooled, decorate with icing or frosting of your choice and garnish with fresh berries or edible flowers. Serve immediately.
Notes
For dietary adjustments: Use gluten-free flour for gluten-free options, plant-based butter and flaxseed for vegan versions. Store in an airtight container to keep fresh. Can be frozen for up to 3 months.