Mini Cannoli Cups
Mini Cannoli Cups offer a delightful twist on the traditional Italian cannoli, featuring a creamy filling in a crunchy shell that's simple to prepare and customizable for any occasion.
Ingredients
Cannoli Base
- 8 large large cannoli shells
Filling
- 15 oz ricotta cheese Use fresh, high-quality ricotta for optimal flavor.
- 1 cup powdered sugar Adjust sweetness to taste.
- 1 tsp vanilla extract
- ½ cup mini chocolate chips Optional: Use dark or white chocolate chips.
Garnishes
- Pistachios Optional, for garnish.
- Cocoa powder Optional, for dusting.
Instructions
Preparation
- Gather all your ingredients. Measure out the ricotta cheese, powdered sugar, and vanilla extract.
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Blend until smooth.
- Fold in mini chocolate chips gently to retain fluffiness.
- Set the cannoli shells aside on a clean plate, ensuring they are intact.
Filling and Garnishing
- Fill each cannoli shell with the ricotta mixture using a piping bag or spoon.
- Garnish with crushed pistachios and/or a dusting of cocoa powder if desired.
Serving
- Serve immediately or refrigerate covered until ready to serve.
- Enjoy with friends and family, marveling at the delicious flavors!
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. For best texture, fill the cannoli shells just before serving.