Mini Cheesecake Cups
Delightful individual cheesecake cups that are easy to make, versatile for toppings, and sure to please everyone at any occasion.
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened Ensure cream cheese is at room temperature for easier mixing.
- ½ cup granulated sugar Can substitute with sugar alternatives if desired.
- 1 tsp vanilla extract For flavor enhancement.
- 1 cup whipped cream Pre-whipped or homemade.
For the Crust
- 1 cup graham cracker crumbs Can use gluten-free graham crackers as an alternative.
For Toppings
- to taste strawberries, chocolate, seasonal fruits Choose toppings according to preference.
Instructions
Preparation
- Gather all ingredients and ensure cream cheese is softened.
- Whip the cream until peaks form and set aside.
Making the Cheesecake Filling
- In a bowl, beat the softened cream cheese with granulated sugar and vanilla extract until creamy.
- Gently fold in the whipped cream, keeping some swirls for texture.
Creating the Crust
- In cups, add a layer of graham cracker crumbs and press down firmly.
Assembling
- Spoon the cheesecake mixture over the crust in the cups.
- Chill in the refrigerator for at least 2 hours.
Serving
- Prepare toppings during chilling time.
- Before serving, top each cup with the desired fruits or sauces.
Cleanup
- Clean your workspace and store any leftovers properly.
Notes
Store in an airtight container in the refrigerator for up to five days. They are best enjoyed fresh. Can be flash-frozen for future enjoyment.