Mini Deep Dish Crescent Roll Pizzas
Delicious mini pizzas made with flaky crescent roll dough, customizable with a variety of toppings for a perfect meal or snack.
Ingredients
Main Ingredients
- 1 package Crescent Roll Dough The buttery, flaky base for your pizzas.
- 1 cup Marinara Sauce Substitute with pizza sauce or pesto if desired.
- 1 cup Shredded Mozzarella Cheese Consider mixing in provolone or cheddar for added flavor.
- 1 cup Pepperoni Swap for diced vegetables like bell peppers, mushrooms, or olives for vegetarian options.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Gather all your ingredients on a clean workspace.
Assembling
- Open the package of crescent roll dough and separate it into triangles.
- Press each triangle into the muffin cups of a greased muffin pan.
- Spoon about one tablespoon of marinara sauce into each crescent dough cup.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add your choice of pepperoni, veggies, or any other desired toppings.
Baking
- Place the muffin pan in the preheated oven and bake for 12–15 minutes or until golden brown.
- Remove the muffin pan and let the mini pizzas cool for a couple of minutes.
Serving
- Transfer the mini pizzas to a serving platter and enjoy warm or at room temperature.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for optimal freshness.