Mini German Pancakes
Mini German Pancakes are light, fluffy oven-baked treats that are fun, easy to prepare, and versatile enough for any occasion.
Ingredients
Main Ingredients
- 1 cup all-purpose flour Provides the base for the pancakes.
- 1 cup milk Adds moisture and richness.
- 6 large eggs Helps the pancakes rise in the oven.
- ¼ cup sugar Adds sweetness to the batter.
- ¼ teaspoon salt Enhances flavor.
- 1 teaspoon vanilla extract Brings everything together.
- 1 tablespoon Butter or oil For greasing the muffin tin.
Optional Serving Ingredients
- as desired Powdered sugar For topping.
- as desired Fresh fruit For topping.
Instructions
Preparation
- Gather all your ingredients together.
- Preheat your oven to 425°F (220°C) and grease a muffin tin with butter or oil.
Mixing
- In a blender, combine the all-purpose flour, milk, eggs, sugar, salt, and vanilla extract. Blend until smooth, about 30 seconds.
Baking
- Pour the batter into the greased muffin tin, filling each cup halfway.
- Bake for 15-20 minutes or until puffed and golden brown.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
Serving
- Let the pancakes cool slightly, then run a knife around the edges to loosen them before removing.
- Serve warm topped with powdered sugar and fresh fruit as desired.
Notes
These pancakes are best served warm. Experiment with toppings and flavors for customization.