Mini Green Bean Casserole Bites That Wow Every Guest
Delightful bite-sized mini green bean casserole bites bursting with savory flavors, perfect for any gathering or occasion.
Ingredients
Main Ingredients
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup cream of mushroom soup
- 1 cup fried onions
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 package puff pastry, thawed
Instructions
Preparation
- Start by gathering and preparing all your ingredients. Trim and cut your green beans into 1-inch pieces, and make sure your puff pastry is fully thawed.
Cooking
- In a large mixing bowl, combine the green beans, cream of mushroom soup, and milk. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir well.
- Fold in half of the fried onions and half of the shredded cheddar cheese to the mixture.
- On a lightly floured surface, roll out the puff pastry until flattened and slice it into small squares.
- Place a spoonful of the green bean mixture on each square and fold the corners to seal the bites.
- Arrange the sealed bites on a baking sheet lined with parchment paper and sprinkle with remaining cheddar cheese and fried onions.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
- Allow cooling for a few minutes before serving.
Notes
These bites can be customized with different cheeses or vegetables. Perfect for holiday gatherings or casual dinners.