Mini Grilled Cheese Hawaiian Rolls
Irresistible bites of melted cheddar cheese nestled in fluffy Hawaiian rolls, perfect for parties and family gatherings.
Ingredients
Main ingredients
- 12 pieces Hawaiian dinner rolls
- 12 slices cheddar cheese Can substitute with other cheeses if desired.
- 6 tablespoons unsalted butter, softened Ensure it is at room temperature for easy spreading.
- 1 tablespoon garlic powder Can be replaced with fresh minced garlic.
- 1 tablespoon fresh parsley, chopped Optional for flavor.
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preparation
- Gather all your ingredients. Make sure the butter is softened at room temperature.
- In a small bowl, combine the softened butter with garlic powder, parsley, salt, and black pepper, mixing until evenly distributed.
- Carefully slice the Hawaiian rolls in half horizontally, keeping the halves connected.
Assembly
- Spread the butter mixture generously on the cut side of each roll.
- Place a slice of cheddar cheese on the bottom half of each roll.
- Gently press the top half back on the rolls.
- Arrange the filled rolls on a parchment-lined baking sheet.
Baking
- Brush any remaining butter mixture on top of the rolls.
- Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 10 minutes.
- Remove the foil and continue baking for an additional 5-7 minutes until golden brown.
Notes
These rolls can be made ahead and stored in airtight containers. Experiment with different cheeses or add toppings like jalapeños or bacon for variety.