Mini Grilled Cheese Hearts
Delightful heart-shaped grilled cheese sandwiches, perfect for any occasion, especially Valentine's Day. Quick and easy to make, customizable with various cheese and fillings.
Ingredients
Main Ingredients
- 4-6 slices bread (white, whole-grain, or your preference) Use fresh bread for best taste and texture.
- 4-6 slices cheese (cheddar, mozzarella, or any melting cheese) Feel free to experiment with different cheeses.
- 2-3 tablespoons butter For grilling; substitute with vegan butter for dairy-free.
Instructions
Preparation
- Gather all your ingredients, including a skillet and a heart-shaped cookie cutter.
- Preheat the skillet over medium heat.
- Butter one side of each slice of bread generously.
- Using a heart-shaped cookie cutter, cut the bread into hearts.
Cooking
- Place one heart-shaped slice of bread (buttered side down) on the skillet.
- Layer cheese on top, then cover with another heart-shaped slice of bread (buttered side up).
- Cook until the bottom is golden brown, about 2-4 minutes.
- Carefully flip the sandwich and cook the other side for another 2-4 minutes until golden brown and cheese is melted.
Serving
- Remove from the skillet, let cool slightly, and serve warm.
Notes
These sandwiches can be made ahead of time and stored in the fridge or frozen for later. Pair with tomato soup or a salad for a complete meal.