Mini Jalapeno Popper Egg Rolls
Delicious bites that combine creamy cheese and spicy jalapenos, all wrapped in a crispy egg roll shell, perfect for any gathering.
Ingredients
Filling Ingredients
- 8 oz Cream cheese, softened Make sure to soften before mixing.
- 1 cup Shredded cheddar cheese
- 2 pcs Jalapenos, finely chopped Adjust quantity to taste.
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ½ tsp Salt
- ¼ tsp Pepper
Wrapping and Frying
- 1 package Egg roll wrappers Available in most grocery stores.
- 2 cups Oil for frying Use enough to submerge the egg rolls.
Instructions
Preparation
- Gather all ingredients together and soften the cream cheese.
Mix the Filling
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, jalapenos, garlic powder, onion powder, salt, and pepper. Mix until creamy.
Assemble Egg Rolls
- Lay an egg roll wrapper on a flat surface with one corner facing you. Place a spoonful of filling in the center.
Roll the Egg Rolls
- Fold the bottom corner over the filling, fold the sides in, and roll tightly to seal.
Heat the Oil
- Pour oil into a deep pan and heat over medium-high until appropriate frying temperature is reached.
Fry the Egg Rolls
- Carefully place egg rolls in the hot oil and fry for about 3-4 minutes on each side until golden-brown.
Drain and Serve
- Remove egg rolls and place on paper towels to drain excess oil before serving hot.
Notes
These egg rolls can be customized with different cheeses or added spices to suit your taste. They store well and can be reheated in the oven. Consider pairing them with dips such as ranch or guacamole.