Minimalist Valentines Cake
A delightful and easy-to-make cake perfect for Valentine's Day, made with simple pantry ingredients and topped with a dusting of powdered sugar.
Ingredients
For the Cake
- 1.5 cups all-purpose flour Can be substituted with a gluten-free flour blend.
- 1 cup granulated sugar Can be replaced with low-calorie sweetener.
- 0.5 cups unsalted butter, softened Can be replaced with coconut oil or dairy-free margarine.
- 2 large eggs For a vegan version, substitute with flax eggs.
- 0.5 cups milk Almond or oat milk can be used as alternatives.
- 1.5 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- Powdered sugar (for dusting, optional) Can be substituted with granulated sugar.
Instructions
Preparation
- Assemble all your ingredients before starting.
- Preheat your oven to 350°F (175°C) and grease your cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until evenly distributed.
- In a separate bowl, mix the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared cake pan and smooth the top.
Baking
- Bake the cake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. Can be frozen for longer storage.